I Switched to Grass-Fed Beef Tallow for All My Cooking and My Skin, Joints, and Energy Feel 15 Years Younger
I Switched to Grass-Fed Beef Tallow for All My Cooking and My Skin, Joints, and Energy Feel 15 Years Younger I Switched to Grass-Fed Beef Tallow for All My Cooking and My Skin, Joints, and Energy Feel 15 Years Younger Most click-magnet alternative title: “The $12 “Grandma Cooking Fat” That Healed My Dry Skin, Killed My Joint Pain, and Gave Me Energy I Haven’t Had Since My 20s” For years I was the “healthy oil” guy. Extra-virgin olive oil on everything, avocado oil for high heat, coconut oil for the “MCT benefits,” and a firm belief that animal fat was the enemy. My skin was dry and flaky no matter how much fish oil I took, my knees creaked like an old door, and my energy crashed every afternoon even on a “perfect” diet. Then in February 2025 I rendered my first jar of grass-fed beef tallow from suet I bought from a local butcher. I replaced every cooking oil in my house with it — eggs, steaks, potatoes, veggies, even stir-fries. Six months later my...